Description
Known by any of its multiple names, chickpea flour is possibly one of the best known and best loved flours. It is a staple in millions of homes around the world, but is most used in India. Being low-GI, gluten-free and protein-rich makes it especially valuable, and attractive to the health conscious cook. It contains thiamine, folate, Iron, Phosphorus, Magnesium, Copper and Manganese.
Despite all its excellent properties, those with known allergies to soy, peas, lentils, or hazelnuts should check their tolerance before using chickpeas in any form.
Ingredients
Chickpea.
How to take
For baking and as a thickener in various recipes.
Additional Information
Product Code: REALGCPF
Pack Size: 800g
Packaging: Detpak Medium Tin Tie Bag No Window
Packed in a facility that processes, gluten, dairy, nut and soy products.
Chickpea Flour
Known by any of its multiple names, chickpea flour is possibly one of the best known and best loved flours. It is a staple in millions of homes around the world, but is most used in India. Being low-GI, gluten-free and protein-rich makes it especially valuable, and attractive to the health conscious cook. It contains thiamine, folate, Iron, Phosphorus, Magnesium, Copper and Manganese.
Pack Size: 800 g
R49.60






