Description
Mung beans (Vigna radiata) are small, green legumes that are indigenous to India but have become popular agricultural products throughout South East Asia and China. They are particularly enjoyed for their versatility: as a whole bean or hulled, split and polished, as a sprout, as a savoury food ingredient or even a sweet. These little beans are fibre-rich and packed with nutrients and other health benefits, and rightly have the reputation of being one of the best plant-based sources of protein. They contain as much as 80% of the RDI requirement for folates (B9), a range of minerals including zinc, magnesium, phosphates and vitamins including B1, B2, B3, B5 and B6. Their anti-oxidant content and cholesterol reducing qualities are good for your heart, and their free-radical nature adds to your serious disease-fighting armour.
Ingredients
Mung Beans
How to take
Enjoy as sprouts or add to stews, soups or salads. To cook, rinse and then boil until tender.
Additional Information
Product Code: REALGMB
Product Size: 500g
Packaging: Kraft Box
Packed in a facility that processes, gluten, dairy, nut and soy products.
Mung Beans
Mung beans (Vigna radiata) are small, green legumes that are indigenous to India but have become popular agricultural products throughout South East Asia and China. They are particularly enjoyed for their versatility: as a whole bean or hulled, split and polished, as a sprout, as a savoury food ingredient or even a sweet.
Product Size: 500g
R28.00






